Gastronomic delight as Hard Rock Hotel Tenerife prepares to open

The soon-to-be opened Hard Rock Hotel Tenerife has announced further details of its six restaurants and five bars, which are set to bring new flavours to the island, as well as showcasing the island’s local gastronomy.

Opening on October 15th, 2016, the variety of dining establishments will include seafood at The Beach Club at Hard Rock Hotel Tenerife, steak at Montauk Steakhouse Tenerife, Asian fusion cuisine at Narumi and typical Mediterranean and Spanish dishes at Ali-Olé.

Cocktails, juices, coffee and snacks will also available at any time of day through bars and lounges, such as at the 3rd Half Sports Bar, Constant Grind Coffee Shop, The 16th rooftop loun-ge, and two pool bars.

There will be incredible attention to details and lots of unusual twists. In the Montauk Steakhouse Tenerife, for instance, diners can choose the knife they use to cut their meat from a wide selection of the best high-tech Japanese, German, Spanish and English utensils!

The Narumi restaurant will have traditional Teppan-yaki tables where the chefs put on cooking shows based on surf and turf specialities.

The pièce de résistance is Hard Rock Hotel Tenerife’s Sky Lounge, The 16th, featuring what is being billed as “the most spectacular views anywhere on Tenerife”. The roof-top is an elegant place to enjoy a cocktail while taking in the majestic El Teide volcano and the island of La Gomera, Christopher Columbus’s last port of call en route to America.